| 30 Servings |
Blue Raspberry |
| Serving Size 1 Level Scoop (20 g) |
| Servings Per Container Approximately30 |
|
| Typical Values Per 2 Servings |
% NRV ‡ |
| Energy |
272 kJ |
|
| – |
65 kcal |
|
|
|
|
|
| Vitamins & Minerals |
|
| Vitamin C |
150 mg |
187% |
| Vitamin D |
4.6 Ug |
92% |
| Vitamin B1 |
3.5 mg |
319% |
| Niacin |
14 mg |
86% |
| Vitamin B6 |
3.5 mg |
251% |
| Folic Acid |
336 Ug |
168% |
| Vitamin B12 |
2.1 Ug |
83% |
| Pantothenic Acid |
11 mg |
178% |
| Magnesium |
247 mg |
66% |
|
|
|
|
| Amino Acids |
11 g † |
| L-Arginine |
6 g |
† |
| L-Lysine |
1.9 g |
† |
| Glycine |
1 g |
† |
| N-Acetyl L-Tyrosine |
1 g |
† |
| Taurine |
1 g |
† |
| L-Phenylalanine |
160 mg |
† |
| Creatine Monohydrate |
3.4 g |
† |
| Creatine |
3 g |
† |
| Beta-Alanine as Carnosyn® |
2.6 g |
† |
| Inositol |
1.9 g |
† |
| Choline |
400 mg |
† |
| Betaine |
1.5 g |
† |
| Caffeine |
300 mg |
† |
| Grapefruit Bioflavonoids |
50 mg |
† |
| Grapeseed Extract |
90 mg |
† |
| Indian Gooseberry Extract |
75 mg |
† |
| Black Pepper Extract |
10 mg |
† |
|
|
|
|
| ‡ Nutrient Reference Value |
| † Nutrient Reference Value per 2 servings not established |
|
| Ingredients: |
| Amino Acids (L-Arginine, L-Lysine Hydrochloride, L-Glycine, N-Acetyl L-Tyrosine, Taurine, L-Phenylalanine), Acidity Regulators (Citric Acid, Malic Acid, Sodium Bicarbonate, Tartaric Acid, Potassium Bicarbonate), Flavouring, Creatine Monohydrate, Beta-Alanine as Carnosyn®, Inositol, Betaine, Choline Bitartrate, Stabilizers (Dicalcium Phosphate, Disodium Phosphate), Magnesium Oxide, Caffeine, Anti-Caking Agent (Silicon Dioxide), Vitamins (L-Ascorbic Acid, Calcium D-Pantothenate, Nicotinamide, Thiamin Hydrochloride, Pyridoxine Hydrochloride, Glutamic Acid, Cyanocobalamin, Cholecalciferol), Grapefruit Bioflavonoid Complex, Sweeteners (Sucralose, Acesulfame K), Grapeseed Extract (Vitis vinifera, seed), Capros® Indian Gooseberry Extract (Phyllanthus emblica, fruit), Spirulina Powder, Black Pepper Extract [Piper nigrum, fruit]. |
| ALLERGEN INFORMATION: Manufactured on equipment which processes products containing Soy, Milk, Nuts, Peanuts, Egg and Gluten. |
|
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