| 2 Lbs. |
Birthday Cake |
| Serving Size 1 Scoop (38g) |
| Servings Per Container 24 |
|
| Amount Per Serving |
% Daily Value |
|
|
|
| Calories |
150 |
|
| Calories from Fat |
25 |
|
|
|
|
|
|
| Total Fat |
2.5 g |
4% |
| Saturated Fat |
1.5 g |
8% |
| Cholesterol |
45 mg |
15% |
| Total Carbohydrate |
6 g |
2% |
| Dietary Fiber |
1 g |
4% |
| Sugars |
3 g |
† |
| Protein |
25 g |
50% |
|
|
|
|
|
| Calcium |
111 mg |
10% |
| Sodium |
90 mg |
4% |
| Iron |
.2 mg |
2% |
| Potassium |
190 mg |
5% |
|
|
|
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
| † Daily Value not established. |
|
| INGREDIENTS: |
| Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Whey Protein Hydrolysate, Micellar Casein, Egg Albumin), Birthday Cake Flavorettes (Sugar, Corn Syrup, Corn Cereal (Heat Treated), Corn Starch, Hydrogenated Palm Oil, Natural & Artificial Flavor, Red #40, Yellow #6, Blue #1, Yellow #5), Natural & Artificial Flavors, Inulin, Glutamine Blend (L-Glutamine, Glutamine Peptides), Creamer (Sunflower Oil, Maltodextrin, Micellar Casein, Soy Lecithin, Sodium Citrate, Tri-Calcium Phosphate), Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Enzyme Blend (Aminogen® (proteases), lactase), Soy and/or Sunflower Lecithin, Sucralose, Acesulfame Potassium. |
| ALLERGEN INFORMATION: Contains Egg, Milk and Soy (Lecithin) ingredients. |
|
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